Branch: Vassar Building Center, Vassar
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IMPORTANT

**Our free Ship to Store option is available during checkout if you’d like to have your order delivered to the store. This option can take btween 3-5 business days. We will advise when your order is ready to Collect **

Lem

LEM 8 Oz. Natural Hog Casings

648266 648266
648266 648266
648266 648266
Lem

LEM 8 Oz. Natural Hog Casings

Item Code: 648266
  • The quality of the casings are identical to the hanks, they are just shorter pieces
  • One pack Hog Casing will stuff approximately 20 - 25 Lb.
  • One pack Sheep Casing will stuff approximately 15 Lb.
  • ideal for the home sausage maker or hobbyist

Description

LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Always refrigerate your natural casings after the bag has been opened. For proper storage, cover casings with salt, place them in an airtight container, and refrigerate them. Properly salted and refrigerated casings should last a year.

Specifications

Weight

0.66lb

Height

2.25in

Width

6in

Length

7.3in

Brand

Lem

Call for price
Starting from
$12.99 / EACH
/
- +
Check stock in other branches
Your pick-up branch is Vassar Building Center, Vassar

IMPORTANT

**Our free Ship to Store option is available during checkout if you’d like to have your order delivered to the store. This option can take btween 3-5 business days. We will advise when your order is ready to Collect **

Lem

LEM 8 Oz. Natural Hog Casings

648266 648266
648266 648266
648266 648266
Lem

LEM 8 Oz. Natural Hog Casings

Item Code: 648266
  • The quality of the casings are identical to the hanks, they are just shorter pieces
  • One pack Hog Casing will stuff approximately 20 - 25 Lb.
  • One pack Sheep Casing will stuff approximately 15 Lb.
  • ideal for the home sausage maker or hobbyist

Description

LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Always refrigerate your natural casings after the bag has been opened. For proper storage, cover casings with salt, place them in an airtight container, and refrigerate them. Properly salted and refrigerated casings should last a year.

Specifications

Weight

0.66lb

Height

2.25in

Width

6in

Length

7.3in

Brand

Lem

Call for price
Starting from
$12.99 / EACH
/
- +
Check stock in other branches
Your pick-up branch is Vassar Building Center, Vassar
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