Branch: Vassar Building Center, Vassar
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IMPORTANT

**Our free Ship to Store option is available during checkout if you’d like to have your order delivered to the store. This option can take btween 3-5 business days. We will advise when your order is ready to Collect **

LEM 2-1/2 In. x 20 In. Mahogany Fibrous Casings (10-Count)

608452 608452
608452 608452

LEM 2-1/2 In. x 20 In. Mahogany Fibrous Casings (10-Count)

Item Code: 608452
  • Unprinted non-edible with a string tied at one end
  • Allow moisture, air, and smoke to penetrate the casing
  • Soak casings in warm water for 30 minutes prior to stuffing
  • Holds approximately 1 to 3 Lb. per casing
  • Mahogany color

Description

Fibrous mahogany casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F.

Specifications

Weight

0.26lb

Height

2.65in

Width

4.95in

Length

11.85in

Brand

Lem

Length

20 in.

Call for price
Starting from
$12.99 / EACH
/
- +
Your pick-up branch is Vassar Building Center, Vassar

IMPORTANT

**Our free Ship to Store option is available during checkout if you’d like to have your order delivered to the store. This option can take btween 3-5 business days. We will advise when your order is ready to Collect **

LEM 2-1/2 In. x 20 In. Mahogany Fibrous Casings (10-Count)

608452 608452
608452 608452

LEM 2-1/2 In. x 20 In. Mahogany Fibrous Casings (10-Count)

Item Code: 608452
  • Unprinted non-edible with a string tied at one end
  • Allow moisture, air, and smoke to penetrate the casing
  • Soak casings in warm water for 30 minutes prior to stuffing
  • Holds approximately 1 to 3 Lb. per casing
  • Mahogany color

Description

Fibrous mahogany casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F.

Specifications

Weight

0.26lb

Height

2.65in

Width

4.95in

Length

11.85in

Brand

Lem

Length

20 in.

Call for price
Starting from
$12.99 / EACH
/
- +
Your pick-up branch is Vassar Building Center, Vassar
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