Branch: Vassar Building Center, Vassar
0 $0.00
items in your cartto quote To cart
Ooops no items were found.
Try something else.
Ok
Loading…

IMPORTANT

**Our free Ship to Store option is available during checkout if you’d like to have your order delivered to the store. This option can take btween 3-5 business days. We will advise when your order is ready to Collect **

LEM 1-1/2 In. x 12 In. Mahogany Fibrous Casings (10-Count)

620573 620573
620573 620573

LEM 1-1/2 In. x 12 In. Mahogany Fibrous Casings (10-Count)

Item Code: 620573
  • Unprinted non-edible with a string tied at one end
  • Allow moisture, air, and smoke to penetrate the casing
  • Soak casings in warm water for 30 minutes prior to stuffing
  • Holds approximately 1 to 3 Lb. per casing
  • Mahogany color

Description

Fibrous mahogany casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F.

Specifications

Weight

0.13lb

Height

1.5in

Width

4.85in

Length

11.2in

Brand

Lem

Length

12 in.

Call for price
Starting from
$9.99 / EACH
/
- +
Your pick-up branch is Vassar Building Center, Vassar

IMPORTANT

**Our free Ship to Store option is available during checkout if you’d like to have your order delivered to the store. This option can take btween 3-5 business days. We will advise when your order is ready to Collect **

LEM 1-1/2 In. x 12 In. Mahogany Fibrous Casings (10-Count)

620573 620573
620573 620573

LEM 1-1/2 In. x 12 In. Mahogany Fibrous Casings (10-Count)

Item Code: 620573
  • Unprinted non-edible with a string tied at one end
  • Allow moisture, air, and smoke to penetrate the casing
  • Soak casings in warm water for 30 minutes prior to stuffing
  • Holds approximately 1 to 3 Lb. per casing
  • Mahogany color

Description

Fibrous mahogany casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F.

Specifications

Weight

0.13lb

Height

1.5in

Width

4.85in

Length

11.2in

Brand

Lem

Length

12 in.

Call for price
Starting from
$9.99 / EACH
/
- +
Your pick-up branch is Vassar Building Center, Vassar
SEARCH ×